On balance, the Swiss are, well, easier to live with. (Except, perhaps, when they drive. What do you get when 4 Swiss drivers pause at the same stop sign? A traffic jam.) But after 6 months of Swiss food, and a coming home meal of wild sea bass flavored with capers, a little sage and rosemary, potatoes and Roman broccoli on the side and topped off by a good cassata for dessert, God bless Italy.