January 5, 2023 Food Stories: Coltello-katana. E Coquilles St. Jacques. Appetizer / Food Stories / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Italiano
March 22, 2022 Woman’s Month Recipe: Fried Seminal Fluid Sacks. (So men are at least are good for something…) Appetizer / fish / Second Courses
March 15, 2022 The Ides of March – Brutus’ Skewered Parmesan and Bologna with Aged Balsamic Vinegar Appetizer / Italian Cooking / Literary Recipes / Wednesday Will
January 13, 2022 Literary Recipe (The Pasta Papers): Stephen Hawking’s Carbonara Cheap First Courses / First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Literary Recipes / Pasta / Pasta Noir Recipes
November 11, 2021 Small Price, Big Flavors: Penne with Ricotta and Bacon Cheap First Courses / First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Pasta / Small Price, Big Flavors
October 25, 2021 World Pasta Day: The History of Pasta (and a timeline of video recipes) First Courses / Food Stories / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Pasta
October 23, 2021 Halloween Week: Edgar Allan Poe’s Crow’s Feet Pasta (with artichokes and shrimp) First Courses / Literary Recipes / Pasta / Pasta Noir Recipes
October 17, 2021 Literary Recipe: Calvino’s Floating Bucatini (98 years this month) First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Literary Recipes / Pasta / Pasta Noir Recipes
September 29, 2021 Spaghetti with Cheese and Bacon (Zola-inspired, dc. 119 years ago today) Cheap First Courses / First Courses / Pasta / Small Price, Big Flavors