Contain an incredibly large, dense mass in your kitchen. Hide it behind a door that says ‘loo’ or ‘bathroom’. Invite a dumb undergrad over, (any faculty will do though economics would be preferable,) telling him or her you want them to take part in a revolutionary experiment. When he gets to your house, have him sit down and then slowly explain to him about black holes. (Don’t worry if you make a mistake or two. He’s dumb, so he’ll never know the difference.) Pour him plenty of beer as you do. When he asks to use the loo, show him to the door behind which you’ve hidden the black hole – but remember to give him the pasta dough before he steps inside.
t’s late. It’s been a fairly busy day, your girl friend will be getting back about 20 minutes or so after you will, tired and a little stressed at the ongoings of the day. It’s your turn to cook and you really, really don’t feel like prepping a meal. What’s worse: you’re hungry, even ravenous. You want massive, mouth-filling, gut-fulfilling fair in a hurry. Pizza? Burgers? The deli on the corner?
I am speaking of the modernists, of course, from Pirandello to Joyce. But the modernists still had a sense of something beneath them, even if they sensed that solidity below might be illusory. Because of that, their relativism was contained, in a way, by the real world. Post-modernists instead had to deal with a present void, the horrors of what had happened, a nothingness beneath that threatened to devour our precarious existence above. So lightness, ‘leggerezza’, as the Italians say, became an important theme in post-modernism, in contrast to ‘heavy’, certain characters and contexts. If the world itself could disappear, what is it we live in?
Garlic Pasta Sonnet 116 Garlic Pasta Sonnet 116“And scorne not Garlicke like to some, that think / It onely makes men winke, and drinke, …
Spread a thin layer of the fresh cheese over top. Now, spoon over the sauce – and it’s ready to go.
Each month we’re asking you to choose from a list of real cheap menus prepped in the preceding weeks ( and accompanying verdict on the actual outcome, a vote from 1-5.) Last month turned out to be risotto with asparagus followed by classic tiramisu. Any preferences for June?