Travel Food – Sion, Switzerland: Angelucci – the best cold cuts. (video)

One day I was wandering about the Friday farmer’s market in a different city not so far away (Sion) a bit hopelessly – in most of Switzerland they have great cheese and great, ah, cheese and then they also have really good, uh, cheese. But God help you if you’re looking for anything else. It’s almost better to head for the nearest kebab joint – when my eyes at first, then nose, spotted this odd oasis in the distance. I sauntered up close presuming that as I did I’d find the usual leather-ish lunch meats and local salami which usually have the color, consistency and flavor of, say, slightly burned marshmallows with little pieces of breakfast cereal in it.