Wednesday Will (at Halloween) – 6 Witches’ Polenta with Ragu…

t’s unclear just where Shakespeare’s popular ‘Weird Sisters’ soup chefs came from, or if they were sisters at all, given their physical disparity. Some commentators say they were British natives, others that they emigrated from Sweden or Norway while a few even mention the Mediterranean. In any case, what is clear is that at some point they started working in the kitchen at Holinshed’s Soup, Steak and Salads in Brodie, Scotland.

Brazilian Fish Stew (Moqueca)

In particular there was Brazilian chef, Hindrigo Lorran (Kiko), who would create multi course extravagant meals featuring Mediterranean palette cuisine. He also made this lovely fish stew from Brazil. I needed to try it and, after some experimenting to make it easier for a home cook, came up with my humble version of the dish.

My family and I enjoy it as a warm, cozy, filling meal. It provides some intense flavors with the cumin and paprika accompanying the aromatic flavors of garlic, lime and coconut milk. A rich flavor similar to curries.

Literary Recipe: Calvino’s Floating Bucatini (98 years this month)

The windows of the kitchen are foggy now with the steam that has condensed on them while you were cooking. It’s almost 8:30, time for dinner. You take the big serving dish out into the dining room where everyone is waiting. As you serve out the pasta, you notice that the sauce is slightly watery. It’s supposed to be, making the noodles appear to float just above the reddish pools of sauce beneath. And since the individual bowls are translucent black, the reddish pools themselves also appear to float in the bowls above the blackness as if hovering over a void. You sit down at the head of the table. Then you twirl some of the bucatini onto a fork to taste them. After swallowing you realize ‘Hey, I’ve just eaten some of Calvino’s floating bucatini!’

Bucatini Fluttuanti per una Notte d’Inverno di Calvino (98 anni)

Lettore, alzati e vai in cucina. Guardi fuori dalla finestra. Fa freddo, non ti pare? Meno male che sei qui dentro al caldo. Giri verso l’interno e vai a mettere il tuo grembiule. Sicuramente non vorresti sporcare i vestiti. Stasera ci saranno degli ospiti e un po’ d’eleganza non guasta. Ora rilassati, appoggi questo libro – aperto sulla ricetta di Calvino – accanto al lavandino. Stai per preparare i Bucatini Fluttuanti di Calvino. E ‘una buona ricetta e richiede la tua attenzione. Percio’ spegni il telefonino – non vorresti essere disturbato da eventuali chiamate di lavoro o altro – poi afferri un buon coltello. Si inizia il piatto con la pulizia dei fiori di zucca, e affettando il lardo…

Tonno Bisaccio © Copyright 2021. All rights reserved.
Translate »