‘In his recipe, however, Shakespeare does at least change the liquor Belleforest used as well as adding the “Wha’s up!” exchange, taken from the noted add campaign by Bud-of-Weiser, in the opening scene, a second sea scallop dish later in the recipe and of course the ghost of Julia Child.’
But one important smell, for me, that you can find here as well as in hotter, more southern blue places: fig tree. I was surprised to find out: in my hick-ignorance I thought they’d be a rarity. Instead they’re all over – as they should be. One of the easiest, hardiest trees to plant and grow.
Coffee says so much about a culture — in the past, Americans wanted a certain level of quality and massive quantities (leave the pot, honey) for a fixed price. Now they sell the best coffee styles (not necessarily the coffee itself, mind you) around the world for exorbitant prices, particularly in malls and airports.
I montanari spesso non sono molto frivoli, diciamo. Ma quasi sempre sono di un onesta’ ormai rarissimo. Non t’inculano, e non si vendono. Come possono. Fanno parte di una montagna così immensa e solida. E usano parole le più pratiche possibile.
Though Shakespeare often, ah, borrowed the basis for his recipes every so often he came up with something completely different. His immensely popular Midsummer Spaghetti is one of those original dishes. It’s been rumored that he got the idea after attending a wedding in Greece at which peculiar homegrown ouzo was served, but Shakespeare’s always been mute on the point.
“That was really, really close,” you adroitly say after you’ve escaped by running through a mysterious antique ruin that just happened to have a store of the special butter made from the milk of cows fed exclusively on a rare flower that grows only on one particular European hillside that you were looking for. Eureka!
t’s nearly always a balance, almost a dance – an equilibrium, a playing, contrast and synchrony, surprise and familiarity. Cooking that is, organizing a plate, adjusting for salt and sweet, umami and creamy, crunch and mushy and heat and bite and…
James Joyce’ Portrait of a Pasta with Ragout “Mr. Leopold Bloom ate with relish the inner organs of beasts and fowls.” Ulysses For more literary …
It’s mentioned in the bible, and even Sicilian ‘sorbetto’ derives from the Arabic ‘scherbet’ (sweet snow) because one of Muhammad’s entourage figured out a way to freeze fruit juice and mix it into containers filled with ice. Which was a very good thing, because after the fall of the Roman empire flavored ices disappeared in the west and were only re-introduced later. Just don’t tell any Sicilian that his or her fantastic ices and ice creams were first invented by a Muslim Arab. Unless you want some melting gelato staining your shirt.
…for more literary recipes: on sale – The Pasta Papers vl. 1 “…and you, Garcia Lorca, what were you doing down by the watermelons?” A Supermarket …