Sheep Cheese from Abruzzo: Pecorino di Farindola
http://ht.ly/boVUu Consorzio di Tutela del Pecorino di Farindola Nine small towns on the eastern slopes of Abruzzo’s Gran Sasso Mountains make Pecorino Farindola. Unique in …
Shakespeare Week – Wednesday Will: Rosencrantz and Guildenstern’s Dead Fish Soup
…for Will’s Week, take have a listen or read Vanessa’s fun review of Romeo and Juliet at Food In Books: – podcast: https://anchor.fm/cookingthebooks/episodes/Shakespeares-Hamlet-and-the-Dysfunctional-Joy-of-Chicken-Pies-in-Coffins-or-The-Funeral-Baked-Meats-e1a0t0t Blog: https://foodinbooks.com/?s=Shakespeare …
Wednesday Will: Othello’s Venetian Roasted Bird
….for easter and Will’s birthday – on sale now at amazon: https://www.amazon.co.uk/dp/B082RFLCXK “She’s even setting on water to scald such Chickens as you…” Timon of …
food science – hotdogs yearn for mustard, but…
t is believed that choice behavior reveals the underlying value of goods. The subjective values of stimuli can be changed through reward-based learning mechanisms as well as by modifying the description of the decision problem, but it has yet to be shown that preferences can be manipulated by perturbing intrinsic values of individual items. Here we show that the value of food items can be modulated by the concurrent presentation of an irrelevant auditory cue to which subjects must make a simple motor response (i.e., cue-approach training). Follow-up tests showed that the effects of this pairing on choice lasted at least 2 months after prolonged training.