January 5, 2023 Food Stories: Coltello-katana. E Coquilles St. Jacques. Appetizer / Food Stories / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Italiano 0
September 16, 2022 Food Story – Food Science: CTRA expression – sharing meals runs deep (joy is always shared – gioia e sempre condiviso) science / science 0
July 6, 2022 Bush-Cheney’s Pasta of Mass Destruction (with a Texas Longhorn Beef Chuck Ragu) First Courses / Italian 'primi', pastas, gnocchi and rice / Pasta Noir Recipes 0
May 2, 2022 Small Price, Big Flavors: Stewed Cabbage and Luganica (north Italian sausage) with Basmati Rice (or polenta, or ‘taters, or…) cheap main courses / Italian Cooking / Meat / Second Courses / second courses / Small Price, Big Flavors 0
April 21, 2022 Sheep Cheese from Abruzzo: Pecorino di Farindola abruzzo food / Food Stories / Travel Food 0
April 20, 2022 Shakespeare Week – Wednesday Will: Rosencrantz and Guildenstern’s Dead Fish Soup fish / Literary Recipes / Wednesday Will 0
April 13, 2022 Wednesday Will: Othello’s Venetian Roasted Bird Fowl / Literary Recipes / Second Courses / Wednesday Will 0
March 22, 2022 Woman’s Month Recipe: Fried Seminal Fluid Sacks. (So men are at least are good for something…) Appetizer / fish / Second Courses 0
