March 15, 2022 The Ides of March – Brutus’ Skewered Parmesan and Bologna with Aged Balsamic Vinegar Appetizer / Italian Cooking / Literary Recipes / Wednesday Will 0
December 1, 2021 Wednesday Will – Sole Fish Saltinbocca (for BIG Ben Jonson) fish / Literary Recipes / Second Courses / Wednesday Will 0
November 10, 2021 Wednesday Will: Hamlet’s Pan-Fried Sole fish / Literary Recipes / Second Courses / Wednesday Will 0
October 25, 2021 World Pasta Day: The History of Pasta (and a timeline of video recipes) First Courses / Food Stories / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Pasta 0
October 23, 2021 La Settimana di Halloween: La Pasta di Edgar Allan Poe (173 anni questo mese) First Courses / Italian 'primi', pastas, gnocchi and rice / Italiano / Uncategorized 0
October 13, 2021 Wednesday Will: Mercutio’s Fois Gras First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Literary Recipes / Wednesday Will 0
October 3, 2021 Cheap and Delicious and perfect for the October cool: Passatelli in broth. First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking 0
