Wednesday Will: Hamlet’s Pan-Fried Sole
“To fry, or not to fry” is probably the most famous recipe line in the world and its chef perhaps the most widely interpreted. When …
….sharing budget-friendly flavors with friends
“To fry, or not to fry” is probably the most famous recipe line in the world and its chef perhaps the most widely interpreted. When …
Before opening his now world-renowned restaurant The Mab, Mercutio worked alongside Romeo and Juliet in Verona. He and Romeo were best friends, so much so that Mercutio decided to work for a short spell at The Globe not long after the young couple emigrated from Italy. There, his brilliant juxtapositions of textures and flavors were quickly noticed, prompting local chef and food critic Dryden to note that Shakespeare’s kitchen “show’d the best of its skill in Mercutio.” However, unable to compromise his inventive nature into The Globe’s more structured kitchen, William was forced to dismiss him.
Drink, food and laughter in word is on – for ninety and nine cents. Or one hundred cents minus one:
Garlic Pasta Sonnet 116 Garlic Pasta Sonnet 116“And scorne not Garlicke like to some, that think / It onely makes men winke, and drinke, …
THE CASE OF THE MISSING PENNE “You know my methods. Apply them.” The Sign of Four When you come back out the bowl is still there …