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10 dishes Will lkely ate: 10 Foods From Shakespeare’s Plays That Shakespeare (Probably) Ate Himself hteysko@gmail.com A Guest Post from Cassidy Cash In addition to …
But there’s a whole lot more to the bard’s culinary story – the Shakespearean larder teems with intriguingly named foods. How about chewets, gallimaufries, and fools? (That’s small pies, mixtures and spiced, fruity custard for modern eaters.) And do you know your codlings from your carbonadoes and your umbles from your jumbles?