July 31, 2021 Milton Friedman’s (109years) Laissez-Libre Spaghetti Frittata (The Pasta Papers vl. 2) Cheap First Courses / First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Pasta Noir Recipes 0
July 23, 2021 Big Flavors, Small Price, One Pan: Butterfly Pasta with Tuna and Broccoli Cheap First Courses / First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Small Price, Big Flavors / Uncategorized 0
July 21, 2021 Wednesday Will – Garlic Pasta Sonnet 116 Cheap First Courses / First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Literary Recipes / Pasta / Pasta Noir Recipes / Small Price, Big Flavors / Wednesday Will 0
July 18, 2021 Cheap Eats, Full Flavor – A Recipe everyone should eat: Tomato Bruschetta Appetizer / Cheap First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Small Price, Big Flavors 0
July 14, 2021 Wednesday Will: The Apothecary’s Stewed Peaches and Fresh Cream Literary Recipes / Sweet / Wednesday Will 0
July 12, 2021 The Simplest of Pasta (spaghetti with a Neruda – 117 years – tomato sauce) Cheap First Courses / First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Literary Recipes / Pasta 0
