The Ides of March – Brutus’ Skewered Parmesan and Bologna with Aged Balsamic Vinegar
“Let’s carve him as a dish fit for the gods…” Julius Cesar 2, 1 Shakespeare had a thing for Italian regional cuisine, with many of his …
Hungarian Plum-Stuffed Gnocchi (szilvas gomboc)
it’s a great dish, well worth making this time of year – for peasants and nobility alike. A simple, inexpensive meal outside with a very big wow factor surprise once in the plate:
Cheap Eats, Full Flavor – A Recipe everyone should eat: Tomato Bruschetta
Spread a thin layer of the fresh cheese over top. Now, spoon over the sauce – and it’s ready to go.
Wednesday Will: Shakespeare’s Vermouth Shrimp alla Elsinore
‘In his recipe, however, Shakespeare does at least change the liquor Belleforest used as well as adding the “Wha’s up!” exchange, taken from the noted add campaign by Bud-of-Weiser, in the opening scene, a second sea scallop dish later in the recipe and of course the ghost of Julia Child.’
Is it the figs you miss, or the people attached to them in memory? Prosciutto and Melon (or figs) big flavor, small price (June menu 2).
But one important smell, for me, that you can find here as well as in hotter, more southern blue places: fig tree. I was surprised to find out: in my hick-ignorance I thought they’d be a rarity. Instead they’re all over – as they should be. One of the easiest, hardiest trees to plant and grow.