March 15, 2022 The Ides of March – Brutus’ Skewered Parmesan and Bologna with Aged Balsamic Vinegar Appetizer / Italian Cooking / Literary Recipes / Wednesday Will 0
March 2, 2022 Frictilia – Fried Sweet Dough for Mardi Gras Cheap Desserts / Italian Cooking / italian desserts / Small Price, Big Flavors 0
February 6, 2022 Sunday Sandwich: Eggplant and Roasted Ham Small Price, Big Flavors / Uncategorized 0
February 1, 2022 Food science – How the emotions of others influence our olfactory sense Food Stories / science 0
January 27, 2022 Small Price, Big Flavor Meals: ‘Q.B.’ (Quanto Basta) – The Most Important Acronym in Italian Cuisine (and Braised Pig Shanks with Polenta.) Italian Cooking / Meat / Second Courses 0
January 13, 2022 Literary Recipe (The Pasta Papers): Stephen Hawking’s Carbonara Cheap First Courses / First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Literary Recipes / Pasta / Pasta Noir Recipes 0
December 16, 2021 Pizzoccheri (buckwheat noodles) and…. cheese. First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking 0
December 1, 2021 Wednesday Will – Sole Fish Saltinbocca (for BIG Ben Jonson) fish / Literary Recipes / Second Courses / Wednesday Will 0
November 15, 2021 Small Price, Big Flavors: Escaping Kitchen Boredom with Steve Machoquiet and a Garlic and Oil Pasta (with a deconstructed pork, bok choy and ginger ragout) Cheap First Courses / First Courses / Italian 'primi', pastas, gnocchi and rice / Small Price, Big Flavors 0
November 11, 2021 Small Price, Big Flavors: Penne with Ricotta and Bacon Cheap First Courses / First Courses / Italian 'primi', pastas, gnocchi and rice / Italian Cooking / Pasta / Small Price, Big Flavors 0