Wednesday Will – Garlic Pasta Sonnet 116
Garlic Pasta Sonnet 116 Garlic Pasta Sonnet 116“And scorne not Garlicke like to some, that think / It onely makes men winke, and drinke, …
….sharing budget-friendly flavors with friends
Garlic Pasta Sonnet 116 Garlic Pasta Sonnet 116“And scorne not Garlicke like to some, that think / It onely makes men winke, and drinke, …
Proust’s Chicken Pasta Soup ‘When from the distant past nothing remains, after the beings have died, after the things are destroyed and scattered, still, alone, …
‘In his recipe, however, Shakespeare does at least change the liquor Belleforest used as well as adding the “Wha’s up!” exchange, taken from the noted add campaign by Bud-of-Weiser, in the opening scene, a second sea scallop dish later in the recipe and of course the ghost of Julia Child.’
“That was really, really close,” you adroitly say after you’ve escaped by running through a mysterious antique ruin that just happened to have a store of the special butter made from the milk of cows fed exclusively on a rare flower that grows only on one particular European hillside that you were looking for. Eureka!
…for more literary recipes: on sale – The Pasta Papers vl. 1 “…and you, Garcia Lorca, what were you doing down by the watermelons?” A Supermarket …
by Susan Cook-Abdallah “Freshly blows the wind homewards…” Tristan und Isolde act 1, sc. 1 Ingredients: For the Pasta: Barley Water Salt Schnapps For …