• Pre-make some creamed potatoes by boiling them until well cooked, then mixing them into a puree with cream, salt to taste
• In a pan, sauté the sausage meat, breaking up the meat with a fork.
• Once the meat has browned, pour in some of the creamed potatoes, adding some grated cheese in if so desired for flavor

For Pasta

• Put the noodles on to boil in a large pot of salted water.
• Grate about 25 grams or so and mix the cheese with the egg yolk
• When the paccheri have 5-6 minutes left to boil, add the cleaned broccoli tips into the water with the noodles.
• Once done, drain and then mix the broccoli and paccheri in with the meat sauce and toss with flame high.
• Turn off, and then you can add the egg yolk and Parmesan
• Serve with a good, dark, German beer. And be prepared to sleep for about a week after eating.