Set the dining room table for two. Rub both the main and individual serving bowls with the crushed garlic, then remove
Boil the penne and drain the tuna
Once done, shred the basil and mix all the ingredients together in a large bowl,
ready to serve.
Leave on the dining room table a minute while you go back into the kitchen to get the bottle of Chardonnay you put in the icebox to chill.