...Simply take all the ingredients (just the grated lemon rind of course, not the lemon,) except the softening butter and booze and mix them into a dough. You can do it by hand or machine, both work fine. Add the butter and booze once the dough has begun to coagulate into a ball, work the whole a little more then cover and let it rest for a half hour or so in cool place. Then roll out to about 2mm width, and fry in hot oil, about 170 degrees C. until the peices turn golden brown, remove, strain, cover with powdered sugar and chomp away. Careful: before you realize they'll be gone.....